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YADA YADA YADA. JEEEEZ !!! GET ON WITH IT !!!

2 minutes into the video… and I’m putting you on my Austin trip bookmark

I really enjoyed this review. I think you fell for some overly sweet tequilas that contain additives (Casle Azul), but your presentation and evaluation was fair and very enjoyable.

This guy is funny! Great episode.

With the powers of oral dexterity?? 🤣🤣🤣❤️❤️

GET THIS GUY A TV SHOW

Really appreciate the explanations of the process… you have the knowledge … I don’t and I appreciate it. Thank you 😊

So nice to have your dad join you! ❤ love it. Enjoy and thank you for teaching us about the wonderful food you know about! 😊

MSG is not needed in 2024 with the abundance of proteins to sweeten the broth. Side effects of are headaches and dry mouth. Fish sauce and true protein give the purest umami flavor wo side effects.

Legend, you can tell he is in flow and loves what he is creating. Love that!!

In one video, you said slower moving tear drops "legs" of the wine, indicate less alcohol and faster moving ones indicate higher levels of alcohol. You said the opposite in another. What's correct?

what an operation!!!

Fresnos Habaneros 5 dried hibiscus flowers Peppercorns 5 cardamoom pods Maras biber Garlic 6 tablespoons salt 6 tablespoons sugar Ferment

🙏🍛😋🍀

This is epic. To see their creativity and passion for food... I love that!!!

“We bought a book of pastry, and we learned how to do it” They’ll be around for a long time.❤ this

he dont wanna be here

You know its Vietnamese dish when the chef pickup the msg box

Tam is so lovable ❤

So illegals running a kitchen that discriminates against hiring males, and you choose to glamorize them. Losers.

I was skeptical about using actual egg shells as a mold. I skipped ahead, expecting her to abandon it, but nope. She pulled it off.

All the other guys look half asleep or drunk 😂

Brilliant. This cats slaying it ❤

I love cooking do nhau vn n photography too . I just don’t have time anymore the past few years

Looks great, why aren't they wearing hair nets in the kitchen? I thought people in food service were supposed to wear them?

This was lovely!

This lady could just cook you with the steaks if she ever wanted to.

Deliciuso tempeh

is this an infocommercial...

Such a Bl manhwa 💀

Why is no one wearing a hat???

The only thing that would this video better. if the Cookie Monster was wearing a shirt that says Cookie 3:16

Campfire cooking is slightly a misnomer. You don’t want to cook on the flames you want to cook on the coals. It gives you more even heat.

To those who drink specific spirits, he's not telling them anything about their particular choice.

last photo was a great ending :)

This guy has never eaten or smelled a Quince or guava before. 😂

They're not called "fake corks" they're called, t-tops.

Judging all sorts of spirits is not a place for a sommelier let alone an enthusiast of liquor that typically favors one type.

Gotta love Brad

Mexicans used rice to stretch beef, albondigas.

People have sulfite allergies and wouldn't be able to drink the wine at all.

Something tells me if you ask George for ketchup on your burger, he politely asks you to leave. If you know you know.

Yummy!!!!!!!

His passion is so infectious and he is so excited about what he’s doing, and that’s what makes him so passionate. He’s so adorable and congratulations to him and his husband.

Yo, I hear "quán nhậu" but where are the absurdly tiny low plastic stools, and the plastic tables? Those are the most essential parts of nhậu! But I'm curious to try these dishes though, preferably with a cold beer.

no way you can handle firewood like that every day with bare hands an not get splinters

You crazy on the Milkyway vs Three

Omg that looks so amazing.

Love it’s

Tre Filipino.. love it